jane black
is a Washington, D.C.-based food journalist. She is the co-author of the newsletter, Consumed: a trusted resource for people who care about food, well-being, and planetary health. Her podcast Pressure Cooker won a James Beard award for its examination of the challenges of modern motherhood and feeding children.
Her work has appeared in The Washington Post,
The Wall Street Journal, The New York Times, and more.
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