Portfolio — JANE BLACK

Selected Articles

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CONSUMED

A trusted resource for people who care about food, well-being, and planetary health

Pressure Cooker

Why is feeding kids so complicated?

Revenge of the Lunch Lady

HUFFINGTON POST HIGHLINE

Jose Andres Embraces the Chaos

HUFFINGTON POST HIGHLINE

How Saffron Became an American Cash Crop

THE NEW YORK TIMES

Can Google Make us Eat our Vegetables?

MEDIUM ONEZERO

Vegans Whip Up a Secret Weapon

THE NEW YORK TIMES

Restaurants Serve Up a Kinder, Gentler Workplace

THE NEW YORK TIMES

Good Food For All

EATING WELL

Interview: Michael Pollan

LONGER TABLES WITH JOSE ANDRES

Restaurants Do Well By Doing Good

THE NEW YORK TIMES

Long Misunderstood, Appalachia finds the spotlight

THE NEW YORK TIMES

The Aspirational Appeal of a Cake Mix

TASTE COOKING

CAN FOOD TRANSFORM A NEIGHBORHOOD? CLAUS MEYER IS FINDING OUT

NEW YORK MAGAZINE

Pizza War: Patsy Grimaldi Wants His Name Back

NEW YORK MAGAZINE

When a girl meets a guy and they make pizza pie, that's amore

THE WASHINGTON POST

Yes We Can

THE WASHINGTON POST

How America's fattest city slimmed down

THE WASHINGTON POST

Can Zero Waste Groceries Make a Difference?

THE WALL STREET JOURNAL

It's OK. Don't Cook.

THE WALL STREET JOURNAL

Vending Machine? Restaurant? The NY health dept. weighs in

THE NEW YORK TIMES

Taking Takeout to the Next Level

THE WALL STREET JOURNAL

An (In)Convenient Truth

Betrayal on Aisle 6

Photo: Walter Chin

Is garbage the new kale?

Victuals: A Love Letter